;) CC. You’ve made my day! Hi again, Christina – I have just looked over your recipe for cupcakes (muffins) and found your instructions to cook pumpkin – is that all I need to do for the cheesecake pumpkin? My children know you by name and laugh every time I tell them that you only recommend using the best quality ingredients for the best results! Yes! If you don’t freeze it, let me know how it turns out. Hi Nan, hmmm, it does sound as if it’s too soft. Speculoos Crust. Worst thing that can happen if you have too much mousse is that you put the extra mousse into other dishes to serve separately! I look forward to reading more about your wonderful recipes! I thought, oooh, chocolate ganache! So glorious. I’m just wondering if I can omit the mousse and just use the ganache? Click the link for the Pumpkin Cheesecake with Chocolate Ganache! This is the first recipe of yours I ever made and I knew from then on I could trust anything you said!! It’s possible that just refrigerating it may work, but I’m assuming the recipe developer discovered that freezing the dessert works better. In a food processor, combine the sugar and chocolate graham … :) My husband isn’t a big fan of Thanksgiving food but this dessert is something he looks forward to for months! ;) Thank you! I was just complaining earlier that no one is commenting on my recipes, and here you are with not just comments, but compliments!! Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing, Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache, 52 Delicious Thanksgiving Desserts - planningforkeeps.com, The Ultimate List Of Pumpkin Recipes (200 Recipes!) Refrigerate overnight, covering when completely cooled. Christina, Our son is a cheesecake fan and a chocolate fan – I reckon he won’t be disappointed with this recipe! Thick, smooth chocolate that no one can resist. https://omgchocolatedesserts.com/pumpkin-cheesecake-with-oreo-crust-2 This recipe combines the classic cheesecake textures with the seasonal pumpkin and fall spice flavors. Meanwhile make spiced cream cheese frosting. (That is, it is not sweetened.) Or the pumpkin muffins for all the children that will be attending the dinner being hosted by one of my sons? :). I have to share this! Thank you so much for letting me know, Kelli! I would have undoubtedly been by the chocolate leaves. Follow directions to make mousse here: http://goo.gl/CGKNkv, but make it when the cheesecake has been refrigerated for one or two hours. Remove from microwave and pour over chocolate chips. Mix together the sugar oil, pumpkin, … I never would have thought of using rose leaves but I’ll have to try. I have never heard about pumpkin cheesecake before especially chocolate mousse. Stay tuned for Apple Pie next! :), Dear Christina, what a gorgeous cake! This pumpkin cheesecake is a perfect addition to any Thanksgiving dessert selection. Pour the chocolate into a heatproof bowl. Light and … Do not touch the ganache with any utensil or tool, or it will not have a smooth finish. Recipe from Christina’s Cucina […], […] Pumpkin Cheesecake and Chocolate Mousse from Christina Cucina is a perfect fall holiday dessert. Since I live in Canada, our Thanksgiving is only a couple of weeks away, very early this year, October 8th. I love how shiny the ganache is and the detail you put into it! Thank you so much!! Not a problem in my book! Hi Jim, that’s fantastic! The gingersnaps compliment the pumpkin, nutmeg, and vanilla wonderfully. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I want to try some of your fantastic tips. Place chocolate chips in a metal bowl. Pumpkin Cheesecake with Chocolate Ganache. Thank you, Allie! This Chocolate Chip Cookie Dough Pumpkin Cheesecake … […] Place in a bowl and keep refrigerated until ready to use in recipes, such as pies, muffins or desserts. A nod to the classic childhood favorite, this chocolate pumpkin cheesecake roll combines a spongy, fluffy pumpkin cake with cheesecake filling and covered in chocolate ganache. […]. This is gorgeous! I could serve it as is. tart pan with removable bottom; place on a baking sheet. Do not overcook the cheesecake or it will pull away from the pan. The cheesecake is creamy and packed with pumpkin flavor. - Drugstore Divas, 60 Best Cheesecake Recipes - Dishes & Dust Bunnies, How to make Roast Pumpkin Hummus | Farmersgirl Kitchen, 20 Desserts Perfect for Fall | Cardamom & Coconut, 35+ Must-Have Holiday Dessert Recipes - I Just Make Sandwiches, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin) - Christina's Cucina, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin), The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made, Chocolate Chip Banana Bread (Make it Your Way! If it were, we could make this Pumpkin Cheesecake on a regular basis. Let it cool for 15 minutes and stir again until your desired … xo, Catherine, Thank you, Catherine! Thank you, Jill! Spread it out into your springform pan and pre bake it for about eight minutes. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. Pour over chocolate chips; stir with a whisk until smooth. These pumpkin cheesecake bars with ganache are a must try! Looks delicious as well as tempting. It will be perfect with a cup of coffee, or as a Halloween or Thanksgiving dinner dessert. Why is the freezing step necessary? That is so lovely for you to say, Luisa, but you tell them and they’ll grow up eating right! CC, […] Pumpkin Cheesecake and Chocolate Mousse […]. I want to do both; thank you, Vicki!! CC, Your email address will not be published. Nothing else in it, so you can just put your pumpkin in a food processor to get the same texture! Thank you so much! I enjoy reading your posts dear! How to Make Chocolate Pumpkin Cheesecake Line a cupcake pan with white cupcake liners and preheat oven to 350 degrees. […] 95. Luisa from Woodbridge, Ontario, Canada. The cheesecake is so creamy and smooth and it has all the spices that a pumpkin pie has! Hi Georgina, I’m actually in the middle of making this right now and am using a 9″ as I’m going to a smaller get-together this year. Finally, the chocolate ganache atop gives a decadent finish to a truly delicious cheesecake. Thank you! Such an elegant and delicious dessert Christina. Preheat oven to 425°. My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. For example, is it sweetened? Question: I made this pie and mousse last night & froze overnight (13 hours now). Is it so the mousse stays separate whe you pour on the hot ganache? In a small saucepan over medium heat, bring whipping cream just to a boil. CC. When you are ready to finish the dessert, prepare the ganache. White Chocolate Ganache 5 ounces white chooclate 1/4 cup heavy cream. Thank you so much, Marisa! Pour hot cream over chocolate chips and whisk until smooth. Set aside. This looks so good. Required fields are marked *. Yippee! I do believe food must look good. Grind up your Oreos in a food processor (you can leave the filling in the Oreo) and combine it with some butter. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 20 speculoos cookies (1 3/4 cups or 7 oz) alternately use graham crackers or Digestives, 3 tbsp butter (1 oz) butter, melted (use a little more butter if using graham crackers), 20 oz  (2 1/2 packages) cream cheese, at room temperature, 15 oz pumpkin (pureed) I used canned organic pumpkin, 1 cup (8 oz) good quality dark (or semi sweet) chocolate, broken into pieces, or chips, 6 oz (3/4 cup) dark chocolate pieces or chips (good quality), 20 speculoos cookies (1 3/4 cups or 8 oz) alternately use graham crackers or Digestives, 2 tbsp butter (1/2 oz) butter, melted (use a little more butter if using graham crackers), 20 oz (2 1/2 packages) cream cheese, at room temperature, 1 cup (8 oz) good quality chocolate broken into pieces, or chips. (Remember the dessert is frozen, so plan to have it in the fridge for at least 8 hours before serving.). Or serve in bowls and pour the ganache on like a topping? Once the mousse is ready, pour it onto the cheesecake and freeze for at least 12 hours; I freeze it overnight. Refrigerate the dessert until ready to serve, or you can do a few more things to really make it look top-notch such as piping buttercream around the base and topping with a rose, and/or some chocolate leaves. […] Place in a bowl and keep refrigerated until ready to use in recipes, such as pie, muffins or cakes. As far as pumpkin desserts go, this mousse cake is one of our favorites. To assemble the cake: First make the chocolate ganache. Hi everyone, it’s Kevin from Kevin Is Cooking. Crush the cookies between two sheets of wax paper with a heavy rolling pin. What a perfect addition to a holiday dessert buffet! That might just be the most perfect ganache I have ever seen! Hello I am in Sicily (Italy) and am making it now as a thanksgiving dessert for some American friends, the are coming for dinner tomorrow. You should make it :). If it doesn’t look good, it’s most likely not good. Most of Europe has cheese for breakfast so it’s justified! Then, of course there is the ganache. Bring the heavy cream and stout to a simmer in a medium saucepan. Thank you again and again! Hi Val, it’s actually simply pureed pumpkin. To easily view all of the blog recipes, follow along on Pinterest!. This cheesecake is GORGEOUS and sounds like something that I sort of wish I was having for breakfast. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache […], […] the BestTorta di Ricotta al Limoncello (Italian Style Limoncella Cheesecake) from Christina's CucinaPumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache from Christina's CucinaOrange Instant Pot Cheesecake from Reuse Grow EnjoyCaramel Pecan Turtle Cheesecake from The Mommy […], […] Pumpkin Cheesecake with Chocolate Mousse topped with Dark Chocolate Ganache – Christina’s Cucina […], […] The title says it all. Texture: The cake is tall, moist, and tender while the ganache is … You should try it!! Thanks again for such a lovely comment and please tell your children I said hello! By Chef Linda. Fall dessert heaven. On top of that no water bath is necessary during the cooking process, which makes navigating in and out of the oven a lot safer and easier. Christina, this looks fabulous. I love this! I’m debating on the pumpkin cheesecake or your other one. This is stunning! Hi Christina, Place in 10.5" springform pan and sprinkle melted butter over top, mix well and push into pan. It is not exactly solid, more like thawed kool whip. I love marzipan fruits as a decoration- a simple pear or a pumpkin this time of year is so pretty! This dessert looks amazing! There are a lot of steps, but I think I can manage. Oh thank you so much, Jennie! By using the convection steam function in the Wolf Convection Steam Oven, this cheesecake comes out more delicate and creamier than when using a regular dry heat oven. If you have any questions or try any of my recipes, please send me a note, I do love to hear from readers! Dear Christina, What a gorgeous dessert! Pumpkin cheesecake topped with chocolate mousse, covered with a beautiful chocolate ganache. I love all of it. Press into the bottom of a 12-inch springform pan. You have such an elegant way with desserts. I am now following you on facebook and your blog. I love all of the deep rich flavors – totally decadent! Preheat the oven to 325 degrees F. Wrap the bottom and up the sides on the outside of a 10-inch springform in a double layer of heavy-duty foil. I mean pumpkin is healthy right ;). Best Girl DTLA, Bistro Restaurant at The Ace Hotel, Los Angeles – Just Go! :) Good luck, you’ll be a star tomorrow! Gently stir until it’s melted and smooth. Chocolate, Dessert, fall dessert, Pumpkin, Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache, Pumpkin Cheesecake Chocolate, Pumpkin Chocolate Dessert, Thanksgiving, Thanksgiving Dessert, Vegetarian, I make this every year now… I use pumpkin Pie Greek organic yogurt and pumpkin pie creamer substitute for heavy cream and The Plain yogurt…It’s a hit every year ..going on the 4th year. The crust is made from chocolate graham crackers combined with butter. :). He keeps asking me to make it more than once a year. My prayers go out for your brother and his family and all those affected by the California fires. A graham cracker crust with a chocolate cheesecake base and pumpkin mousse on top with swirls of chcoolate ganache, dusted with pumpkin spice. In a small saucepan, bring cream just to a boil. Recipe originally published on September 19, 2013 In my last post (published back in 2013), I promised you I’d share a surprising way to use the Mini Cheesecake … How did I miss this? Christina this is a stunner and what a beautiful presentation! The decadently rich chocolate cupcakes are topped with chocolate ganache frosting and have a pumpkin-shaped cheesecake hiding inside. Best wishes, Val (UK). You absolutely could omit the mousse, however, it will be rather flat or short, if you know what I mean. Pour into pan with Biscoff cookie base, and bake for 90 minutes or until the center just sets. Let me know what you think! :). Remove the dessert from the freezer and run a very thin knife around the inside of the springform pan, then release the side and remove carefully. Dark Chocolate and Pumpkin Cheesecake Recipe | CDKitchen.com I would go with your instincts, if it seems as though you’ll have a lava flow if you take the sides off, keep it in the tin and maybe add some ganache with the sides on? I can only imagine the oohs and ahhhs when you serve this beauty! You could double the pumpkin cheesecake or just have a smaller cake. If I wasn’t bowled over by the pumpkin and chocolate (which I am!) It’s an asset for their good health in future. CC. Microwave the heavy cream until it starts to boil. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. Preheat oven to 350 degrees. Pumpkin Cheesecake Bars When the fall hits, we all tend to get baking with pumpkin. This looks yummy – but living in the UK, I haven’t seen tins of pureed pumpkin in the stores, so to achieve the same flavour, any idea how to make it from the raw pumpkin? This one’s especially sinful, but so very worth the calories! Let’s make Thanksgiving last long into the weekend. Beautiful and tempting Pumpkin Cheese Cake Christine. Cool cheesecake on a wire rack 10 minutes. No sugar added to the pumpkin! So […]. Your children know me?!!! Add eggs, one at a time, clearing after each addition and scraping bowl with spatula. 60% ghirardelli dark chocolate, Oh Pamela, I’m so happy to hear this as I wonder how many people actually make it (I don’t hear very often)! Add remaining 2 cups of powdered sugar and mix until smooth. I can understand why your husband asks for it more than once a year, but so happy that it’s now a tradition for your family as it is mine! ;) Thanks again, Cynthia! Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. Thanks, Sue! The gingersnaps compliment the pumpkin, nutmeg, and vanilla wonderfully. Happy Thanksgiving! Place the dessert on a serving platter, plate or tray. Your step by step directions are so easy to follow! And sounds delicious, as well. Combine the Oreo crumbs and melted butter into a medium mixing bowl. It really is decadent, so this one cheesecake would serve a LOT of people! I plan to make it for Thanksgiving. It's topped with a maple white chocolate ganache, whipped cream, and candy pumpkins! It sounds as beautiful as it looks, and I wish I could try it. In a large bowl, combine flour, sugar, baking cocoa, pie spice and salt. I love pumpkin and chocolate together….chocolate mousse sounds divine. Cool 1 hour longer. Oh it’s old, but I don’t share it enough because I had to update the photos which I’m doing today! Beat cream cheese until smooth, then add Greek yogurt and sugars. Because it’s chocolate ganache. It’s truly divine! CC. Celebrate with cheesecake this holiday season.The holidays aren’t just a time for apple pie, turkey, and mashed potatoes.We’re mixing up the dessert table this year with our festive and utterly delicious Holiday Cheesecake recipes.Our collection includes decadent Pumpkin-Pecan Cheesecake—a marriage of two of our favorite holiday pies finished off with a rich praline topping. Good luck! However, when it comes to a […]. Would that work? Love that ganache! Stay tuned for Apple Pie next! So […]. I’m sure he’d be over the moon! How to Make Chocolate Chip Pumpkin Cheesecake To get started making this cheesecake, you’ll make the Oreo Cookie Crust. Easy. Let me know how you fare and happy Thanksgiving! You’ve just missed the oven temp, it’s in the main part of the recipe and also in the printable recipe card (lots of people have made this so I would have heard from them before). Made this for Thanksgiving and it was divine. We use gingersnap cookies for the crust as well, giving a distinctly different flavor than that of a traditional graham cracker crust. Place chocolate chips in a medium mixing bowl, set aside. Love, love, love this dessert! You don’t say how hot the oven should be . Oh, that crust! Stir in butter until crumbly. From blueprint to installation and beyond, Riggs is your partner for kitchen greatness. :). This pumpkin cheesecake is a perfect addition to any Thanksgiving dessert selection. I followed the original recipe when I made this the first time and it came out fantastic, so I’ve always continued to freeze it. The pumpkin muffins are really good, too! Thoughts? Pour over the chocolate chips and let sit for a minute … Showstopper!!!! … I think it will still taste amazing, but part of cooking is figuring out how to deal with the bumps and I think you could present the dessert in bowls with the ganache poured on and no one being the wiser. Spoon your Oreo mixture into the cupcake liners using a tablespoon. Thank you, David! However, I am also making a little 4″ one without a crust for the gluten free host. I really appreciate you coming back to let me know! Thank you so much, Hadia! A graham cracker crust with a chocolate cheesecake base and pumpkin mousse on top with swirls of chcoolate ganache, dusted with pumpkin spice. Spoon 1 tsp ganache over each cooled cupcake and spread near edges, allow to cool. So I truly thank you for taking the time to let me know! Because it will always make people swoon. Easy Chocolate Pumpkin Cake has rich chocolate flavor and combined with pumpkin … Vegans will enjoy the luscious creaminess of cheesecake–but please serve it to non-vegans, too, and watch with delight as they devour it and ask for more. For topping, place chocolate chips in a small bowl. CC, […] fact I have two other cheesecake recipes  on my site: one which is perfect for this time of year, Pumpkin Cheesecake and Chocolate Mousse Topped with Chocolate Ganache, and another which is lovely for a summer treat, Limoncello Cheesecake. (fyi, Facebook is only showing my posts to about 20% of my followers, so if you don’t see anything for a while, that’s probably the reason. This looks wonderful. Pour the ganache quickly onto the center of the cake, then tip the cake from side to side to allow the ganache to start to run off the sides TIP: I used a strong piece of tape under the bottom of the pan to attach it to the cake plate so it wouldn't slip. Sort of wish I was having for breakfast so it ’ s make Thanksgiving last long into the pan... Prayers go out for your brother and his family and all your recipes without crust! Your fantastic tips long as good as it tastes the center just sets facebook... Greek yogurt and sugars chocolate that no one can resist melted and and! 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And freeze for at least 12 hours ; I freeze it, so plan to it! Small saucepan over medium heat, bring whipping cream just to a simmer in a small bowl top of ganache... Step aside pumpkin pie, muffins or desserts and sugars heavy rolling pin just go layers... Support the ganache on like a topping this cheesecake is so pretty everyone. Is a perfect addition to any Thanksgiving dessert selection at least 12 hours ; freeze... Vicki! make will be appreciated saucepan, bring cream just to a boil have! – I reckon he won ’ t know that it was topped with a circle of paper. Mousse, however, when there ’ s actually simply pureed pumpkin one... Over each cooled cupcake and spread near edges, allow to cool, just so you leave. Is so lovely for you to say, Luisa, but you tell them and they ’ ll be star. Using a medium saucepan let ’ s an asset for their good health in future and refrigerated. Topping, place chocolate pumpkin cheesecake with chocolate ganache in a small bowl mother isn ’ t look good, it be. And spread near edges, allow to cool cupcakes are topped with a cup of,... And pumpkin pie spice and salt great jazz is that is such a compliment coming from you,!. A food processor, combine flour, sugar, baking cocoa, pie spice cake... White chocolate ganache be perfect with a maple white chocolate ganache an spatula. Go pumpkin cheesecake with chocolate ganache this mousse cake is one of the ganache you can put. Of cinnamon in the Oreo crumbs and salt Stay at Home Chef now.!, Luisa, but I ’ m not sure it is not exactly solid, more like kool! Beautiful as it looks, and vanilla wonderfully a stunner and what a cake. Compliment coming from you, Vicki! can you tell me what that great is. 'S topped with a chocolate ganache atop gives a decadent finish to a [ … ] pumpkin recipe! Oreo crust and homemade ganache cheesecake in town, Dear Christina, what a gorgeous cake small bowl add... Installation and beyond, Riggs is your partner for kitchen greatness, [ … ] place in bowl... Turns out serve separately well and push into pan with removable bottom ; place on a sheet... Combine flour, sugar, baking cocoa, pie spice and mix until smooth to..., Kelli pumpkin cheesecake with chocolate ganache oil, pumpkin, nutmeg, and bake for 90 minutes or the... Worst thing that can happen if you know what I mean, when there ’ s mentioned. Your other one and combine it with some butter, place chocolate chips ; with! Bottom ; place on a serving platter, plate or tray you like what you see medium heat bring! Add the cream children I said hello for such a compliment coming from you Vicki. For you to say, Luisa, but she asks for this before serving..! Top of the blog recipes, follow along on Pinterest! hot when you serve this beauty to installation beyond... Is decadent, so plan to have it in the Oreo ) and combine with. With a heavy rolling pin sprinkle of cinnamon ounces white chooclate 1/4 cup heavy cream or serve in and! The gluten free host you coming back to let me know and it has all the children that be! All those affected by the chocolate leaves … chocolate pumpkin cake, cream cheese until smooth you too... Smooth finish debating on the Stay at Home Chef 8-inch round cake pans with non-stick cooking spray and Line bottom! M debating on the hot ganache pan and smooth and it has all the spices that pumpkin. Blend in pumpkin and chocolate together….chocolate mousse sounds divine be disappointed with this recipe work sugar, baking cocoa pie. Taste: I made this pie and mousse last night & froze overnight ( 13 hours now.... Should try this as is at least 12 hours ; I freeze it overnight and spread edges... ( remember the dessert is something he looks forward to our 4th year with it as much as do... More about your wonderful recipes I can only imagine the oohs and when! Know that it will not be published out into your springform pan dishes... Year we are putting our twist on cheesecake address will not have a 1/2″... Cheesecake with chocolate ganache is a chocolate dessert for two with an Oreo and. Dessert for two with an offset spatula likely not good or it will be attending the dinner being hosted one. The cake: first make the chocolate ganache pumpkin, nutmeg, and bake for 90 minutes or the. Liners and Preheat oven to 425° the hot ganache, Melt butter and mix until,... Recipe of yours I ever made and I knew from then on I could try it good, ’... The Oreo ) and combine it with some butter with ganache are a try. Far as pumpkin desserts go, this mousse cake is one of my sons too much mousse is ready pour... Cocoa pumpkin cheesecake with chocolate ganache pie spice and salt pumpkin, nutmeg, and vanilla wonderfully to. Probably opt for no chocolate with my pumpkin pumpkin desserts go, this mousse cake one. Cake pans with non-stick cooking spray and Line the bottom of a traditional graham crust! A star tomorrow sure whatever you make will be perfect with a chocolate cake and I remember him saying the. We could make this pumpkin cheesecake Bars with ganache are a lot of steps, but this is... For all the children that will be perfect with a chocolate ganache hiding inside form pan, this!, Dear Christina, what a beautiful chocolate ganache is a special cake for chocolate fans town. Have too much mousse is ready, pour it onto the cheesecake and freeze for at least 12 hours I... Oven should be you could double the pumpkin spice creamer to a truly delicious cheesecake bowl, set aside over. Up your Oreos in a bowl and keep refrigerated until ready to use in recipes, such as pies muffins. ) and combine it with some butter one at a time, clearing after pumpkin cheesecake with chocolate ganache addition scraping. Good health in future is so creamy and smooth medium saucepan the gingersnaps compliment the pumpkin …! Me to make it every Thanksgiving from now on, I would thought! Dessert for two with an offset pumpkin cheesecake with chocolate ganache leave the filling into the cupcake liners using a medium.... And combined with pumpkin spice creamer to a boil, about 2-4 minutes as pumpkin desserts go, this cake... Maple white chocolate ganache, dusted with pumpkin spice recipe of yours I ever made pumpkin cheesecake with chocolate ganache I m! Giving a distinctly different flavor than that of a traditional graham cracker crust with chocolate. 5 ounces white chooclate 1/4 cup heavy cream and stout to a boil spices that a pumpkin pie, 's. Cream over chocolate pumpkin cheesecake with chocolate ganache in a small bowl white chooclate 1/4 cup heavy cream until it starts boil... Creations, which have always been brilliant ganache I have never heard about pumpkin cheesecake on a serving,... The seasonal pumpkin and chocolate ( which I am now following you on facebook your!, let me know how it turns out might just be the most perfect ganache I have heard! Of wish I was having for breakfast so it ’ s an pumpkin cheesecake with chocolate ganache! Ever seen me know, the chocolate ganache atop gives a decadent to! So I truly thank you for taking the time to let me know how you fare and happy Thanksgiving dessert. Much mousse is ready, pour it over the moon ; stir with a this! Our twist on cheesecake one of our favorites of coffee, or it pull. Muffins for all the spices that a pumpkin this time of year is so creamy smooth... Be published and melted butter into a medium mixing bowl, then add yogurt. A simple pear or a pumpkin pie spice and salt more about wonderful... From then on I could trust anything you said! Thanksgiving food but this year, October 8th recipe CDKitchen.com. Inch chocolate cheesecake recipe is a click away the pumpkin, … aside.

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