OHGEEE!! Pesto Shrimp Zoodles. The pesto does not need to cook and it actually tastes best with that fresh basil flavor. A fresh and easy dinner that’s quick to make and packed with flavor! Is pesto healthy? Toss in pasta cooked al dente and you’ve got yourself a flavor-packed fancy looking dinner in under 15 minutes. I love to make a huge batch of these shrimp and serve them on skewers at game day buffets. One of my favorite restaurants in town, The Vine House, makes a great Pesto Shrimp Zoodles dish that I love to order. Refrigerate up to 2 days. Those recipes are literally in my top 5 favorite recipes of all time, but today I’m sharing a Creamy Basil Pesto Shrimp Pasta recipe that is also to die for! https://www.tasteofhome.com/recipes/pesto-corn-salad-with-shrimp It makes a quick, easy, and healthy dinner recipe or a romantic date night dish. Shrimp Pesto Pasta is full of pesto flavor, loaded with seared shrimp, and bursting with roasted cherry tomatoes. Pesto Shrimp Scampi Ingredients. (15 Minute!) Cook Time 10 minutes. Pesto - I used basil Meanwhile, heat a large skillet over medium and add olive oil. This recipe for Pesto Pasta with Shrimp and Tomatoes is comfort food at its finest, and best of all; you can have it on the table in less than 20 minutes. They can really stand on their own. This main dish recipe can easily be made gluten-free and vegetarian, too!. This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Large shrimp, peeled and deveined: It’s best to use sustainable, wild-caught, local shrimp. Top with chopped fresh basil. https://www.thespruceeats.com/shrimp-and-fresh-pesto-pasta-recipe-4685484 If desired, halve shrimp lengthwise. If you’ve been reading her for a while, you know I’m ALL about the easy dinner ideas. I’m all about creamy yummy polenta with some fresh sautéed shrimp tossed in pesto with stewed cherry tomatoes, olive oil and garlic. https://www.bariatricfoodcoach.com/recipe/pesto-shrimp-with-summer-squash 3. Turns out this bright green, garlicky sauce is the perfect pairing for this succulent shellfish. Drain. Shrimp cook really quickly in the frypan. How to Make Pesto Shrimp Scampi With Pasta. Course Main Dish. (The complete detailed recipe is at the bottom of the post.) This mediterranean pesto shrimp zoodles recipe is easy but also so delicious. It’s basically a sequel to the Creamy Sun Dried Tomato Pesto Chicken recipe because you all loved it so much! About 2 minutes per side is likely all that is needed and you will have tender succulent shrimp. This Easy 15 Minute Basil Pesto Shrimp Pasta is a great addition to my favorite recipes. Thread them on skewers. This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. Zucchini noodles are so versatile! Not kidding. It’s not only insanely delicious, it’s ready and on the table in less than 30 minutes. Arrange the shrimp in a shallow baking dish large enough for the shrimp to make just one layer, or divide them evenly among four individual baking dishes. The two flavors go hand-in-hand, just like famous duos like tomatoes and basil. Skip To Recipe. However, pesto, across the board, is usually quite healthy. But first, I want to share some tips with you. How to make pesto shrimp. How to make this Shrimp Pesto Pasta. Pour this pesto mixture over the shrimp. Once hot, add shrimp and season with salt to taste. I can remember going to the local seafood shop with my mom to get cod and scallops and devouring them when we got home. If you have a favorite Pesto recipe (see below) or love your favorite jarred variety you just need a few minutes and you’ve got an easy dinner or the beginning of a fantastically easy pasta recipe. On medium heat, mix everything to combine. In a large pot of salted boiling water, cook pasta until al dente. Of course, every recipe is different. Remove from heat. Bake 10 to 12 minutes or until shrimp are just firm. Suuuper easy, ultra delicious and totally fresh! Reduce heat to low and add lemon juice and pesto, stirring to combine. Simple and healthy! Shrimp and pesto are a combo made in heaven. Zoodles are a staple keto meal here at gnom-gnom, as with a little sprucing up they make for a killer (and ultra speedy!) Though there are only a few ingredients, it’s full of flavor and a great 30-minute meal for any night of the week. Plus, they’re super versatile; remember our creamy mascarpone or breakfast zoodles?. 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