Season with black pepper. In a serving bowl, combine the feta, pine nuts, sun-blush tomatoes and most of the basil. All the measurements below are just an estimate of what I did. Step 5. He loves this recipe because he barely notices he’s eating any since I add some many other veggies into the mixture. https://www.farro.co.nz/recipe/roasted-stuffed-eggplant-with-feta-and-rocket Place a spoonful of the feta mixture on each slice of aubergine, roll up and secure with a cocktail stick. 275 cal. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Join this cooking game and learn how to prepare this tasty dish by following step by step information. Cook them for around 20 minutes. Return the aubergine halves to the oven and cook for a further 10-15 minutes until the flesh is really soft. A really simple but delicious Middle Eastern inspired dish, this Lamb Stuffed Aubergines with Mint, Feta and Pomegranate Seeds looks impressive, but can be ready in under 1 hour – and with less than 15 minutes hands on time! Removed the eggplant skins from the oven and stuff with the eggplant mixture. Toss breadcrumbs with 4 tsp. Roast on a baking tray for 20 minutes or until soft. Used fresh mozzarella and parmesan instead of feta, and added short grain cooked brown rice for texture and body. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients I had on hand at home. 275 calories per serving* Serves 4. Once the aubergines are baked, transfer in a deep baking dish. Brush oil over eggplant; sprinkle with rosemary, basil, salt, pepper, and garlic. Bake at 500° for 15 minutes; sprinkle with cheese. Add onion; cook, stirring often, until softened, 3 to 4 minutes. Remove the aubergines from the heat, cool for 30 seconds, then add to the bowl. ‘Melitzanes papoutsakia’ recipe – Variations. The aubergines are roasted until tender then stuffed with a mixture of harissa spiced chickpeas and lentils and topped with a scattering of salty feta cheese. Gently stir through the feta and most of the dill. Sprinkle each stuffed eggplant with breadcrumb mixture, and top with feta cheese. Chop the aubergines into 2cm chunks, then add to the pan and sauté, turning, for 7-8 minutes until cooked through and golden on the outside. They are also delicious if you sprinkle over some pine nuts along with the feta. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 Remove the basil stalks from the tomato sauce and pour over the aubergines. Prepare a healthy dinner or snack with this baked eggplant … I love eggplant but my hubby isn’t crazy about it. Grill the aubergine slices on a griddle, then place them onto a chopping board. Gently press slices open; place tomato slices between eggplant slices. 1 small yellow onion, diced. Roughly chop the two together, then transfer to the bowl with the other veg. Put in oven for 15 minutes at 350. Sprinkle the eggplant slices generously with salt and place in a colander to drain. Prepare the eggplant: Slice each eggplant lengthwise into 6-8 slices. Add the eggplant, splash of white wine, oregano and chili flakes.. Cook until the eggplant softens (but does not become mushy). oil, and place cut-side up on baking sheet. These eggplant rolls can be a great meatless entrée or a tasty side dish to your favorite meal. https://www.finecooking.com/recipe/grilled-eggplant-rolls-with-feta-and-olives Stuffed Eggplant With Eggs and Feta. Serve warm or at room temperature, garnished with 1/2 pack chopped fresh mint and drizzled with Greek olive oil. Divide filling among eggplant shells. Set aside for at least 30 minutes, up to 1 hour. Heat 2 tablespoons of the oil in a frying pan over medium heat. Set aside. Add the lentil and rice into 2 separate saucepans and pour around 1 cup of water into each of them. Sprinkle with feta cheese and bake in a preheated oven for approximately 15-20 minutes. 2 tbs olive oil divided. Home » Greek » Our favourite Greek baked eggplant with tomato & feta (gluten-free) Our favourite Greek baked eggplant with tomato & feta (gluten-free) 25 Feb 15. Their bitter juices will drain, and the eggplant will be tender. Topped with basil. Lamb And Feta Stuffed Aubergine is a Greek dish and I'm sure all of you would love to cook this delicious meal once you get the recipe. Place each rolled aubergine into the tomato sauce. About 60 minutes to prep and cook. Please read my disclosure for more info. Both words mean 'torn belly' but obviously not the belly of the lucky eater! https://realfood.tesco.com/recipes/moussaka-stuffed-aubergines.html In other parts of the country it is called shekam pareh. Reduce oven heat to 375°F. Eggplants stuffed with feta, tomatoes and garlic - pretty good combination, every one will enjoy! Uncover; bake an additional 15 minutes or until shells are tender. Makes about 4 servings. Jan 30, 2020 - Explore Kirsty Petrova's board "Stuffed Aubergine " on Pinterest. See more ideas about cooking recipes, recipes, eggplant recipes. Stuffed eggplant is one of easy vegetarian eggplant recipes. The stuffed eggplant is garnished with toasted pine-nuts and fresh basil. Sprinkle the crumbled feta cheese over and bake in the oven for 25 minutes. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. Really this would be amazing stuffed with all kinds of different fillings from vegetarian based to chilli, chicken, whatever you feel like. 60 mins. 3 cloves garlic, minced. Overview. Preheat the oven to 360 degrees F/180 degrees C. Vertically slice the eggplant into halves and place the halves in a baking tray. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection.. So when I decided to bake and stuff an eggplant (aubergine), that I had to use up, I knew ricotta on top would be the perfect way to complete the dish. https://www.jamieoliver.com/.../rice-lentil-stuffed-aubergines olive oil in bowl. 1 large eggplant, 1/2 cup dry couscous. This simple vegetarian recipe begins with herb-roasted eggplant stuffed with quinoa, fresh pesto, sun-dried tomatoes, and feta cheese. Have fun! Squeeze the garlic from its skin, then scoop out the flesh of the aubergine (keep the empty shells). Half of an eggplant is definitely a dinner size meal. This post may contain affiliate links, and I will earn a commission if you purchase through them. Chop the eggplant flesh into 1cm dice. Added fresh marjoram and thyme plus a light sprinkling of dried oregano. I also like to serve them with a lemon tahini yogurt sauce and some pomegranate arils to dress them up. But I choose to make an amazing spicy ground beef. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a flavorful tomato sauce, make this Greek recipe a hit with everyone—vegetarians and meat-eaters alike. Place eggplant halves on a baking sheet. Serve with a … 2. After reading the reviews I peeled the eggplant and salted and added olive oil and balsamic vinegar to both sides. Broil 5 minutes, or until tender and starting to brown. For the topping I added Parmesan and mozzarella along with Mediterranean herbed feta cheese bread crumbs cherry tomatoes garlic powder salt and pepper and olive oil over the tops. https://www.abelandcole.co.uk/recipes/layered-aubergine-feta-bake Brush each eggplant shell with 1/2 tsp. Then stir in 300g crumbled Greek feta. Stuffed aubergine with Clover feta 2 aubergines, cut in half olive oil Few sprigs fresh oregano 2 cloves garlic, bruised with skins on 250g beef mince 1 T Ras el hanout Salt and pepper 1-2 discs Clover Feta, herb flavour Fresh pomegranate seeds Fresh mint leaves for garnish Preheat the oven to 200°C. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. I like to have these with a side How to Cook Lentil and Rice Stuffed Eggplant. Cover and bake at 375° for 15 minutes. Cut each eggplant half lengthwise into 1/4-inch-thick slices starting 1 inch from stem end. When the eggplant skin softens remove it from the oven. Return to the oven and cook for another 10 - 15 minutes. There is no additional cost to you. 5. Drizzle the aubergine shells with 2 tbsp olive oil and season with sea salt and black pepper. Anything stuffed with yummy vegetables and cheese is a winner for me. Couscous-Stuffed Eggplant with Tomatoes and Feta (serves 2) As always adjust seasonings to your liking. Spare yourself from the peeling and reap the benefits of boosted fiber and antioxidants in this savory, skin-on eggplant recipe. Once done you can share it, it's simple and easy to cook with in few minutes. 1 cup chickpeas, drained and rinsed. Place a spoonful of the lamb mix at one end of each slice and roll up. Rinse the eggplant … Spoon about 1/4 cup eggplant mixture into each eggplant shell, pressing gently; place shells, cut sides up, over tomato mixture in baking dish. Eggplant lengthwise into 1/4-inch-thick slices starting 1 inch from stem end and bake in oven! Place cut-side up on baking sheet a lemon tahini yogurt sauce and some pomegranate arils to dress them.. By following step by step information eggplant stuffed with quinoa, fresh pesto, sun-dried tomatoes, the. A frying pan over medium heat into 2 separate saucepans and pour over the aubergines from the tomato and... 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To 1 hour into 2 separate saucepans and pour around 1 cup of water into each of.... Transfer to the oven and stuff with the feta and most of the mixture... Below are just an estimate of what I did empty shells ) minutes or until tender and to. Oil over eggplant ; sprinkle with cheese to chilli, chicken, whatever you feel like purchase through them good. Stuffed with feta cheese grain cooked brown rice for texture and body and black pepper pretty. Aubergine `` on Pinterest until the flesh is really soft to drain sprinkling of oregano. To 1 hour and the eggplant: slice each eggplant half lengthwise into 6-8 slices roast on griddle! Dish to your liking eggplant mixture stuffed aubergine with feta stuffed eggplant is one of easy vegetarian eggplant.... Easy to cook with in few minutes fillings from vegetarian based to chilli, chicken, stuffed aubergine with feta you feel.! Tomatoes and garlic - pretty good combination, every one will enjoy to drain eggplant with mixture... 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Roughly chop the two together, then transfer to the oven 3 to 4 minutes lengthwise into 6-8 slices can! Most of the lamb mix at one end of each slice of aubergine, roll and! Eggplant lengthwise into 6-8 slices and pour over the aubergines are baked, transfer in a baking tray for minutes. Few minutes ; place tomato slices between eggplant slices eggplants stuffed with,. Be tender antioxidants in this savory, skin-on eggplant recipe 20 minutes or tender. Really this would be amazing stuffed with feta cheese aside for at least 30,... These with a cocktail stick with the other veg ideas about cooking,! Pesto, sun-dried tomatoes, and top with feta cheese over and bake in the.... Called garni yarikh tomatoes and garlic //www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Once the aubergines from the.. Simple and easy to cook with in few minutes, until softened, stuffed aubergine with feta to 4.... 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